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Echelon:
More than catering. Cooking. Planning a special dinner party, corporate event, reception
or lunch? Why not add your own personal chef to the guest list: Gray Byrum of Echelon Catering. With more than 20 years of
culinary experience, Gray’s career has taken him everywhere from a Five Star resort in Virginia to travels in Spain, France, Italy, and the Far East. Whatever mood or theme
you want to create, Gray’s blend of locally-found products and world-wide-cuisine influences will help you create an
unforgettable experience—and a lasting impression. Not to mention some dynamite leftovers the next day!
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