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Services & Samples Menus

 
 
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Echelon Catering by Design offers a variety of services including
  • Luncheons
  • Class Reunions
  • Corporate Events 
  • Brunch Gatherings
  • Wedding Receptions
  • Personal Cooking Lessons
  • Tailgate & Sports Parties
  • Supper Clubs & Social Clubs
  • Private Parties and Cooking Demonstrations
  • Peronalized Meal Planning & Home Delivery 

In addtion, Echelon can prepare meals to order in your home, deliver them ready to serve, to your door, or for stocking the freezer. This is an ideal option for busy professionals and a thoughful service for the sick, grieving or elderly.

Sample Menu: Brunch Menu Options

Brunch Menu

  • Brunch Sandwich Display: Combination of the following
    • Buttermilk biscuits layered with scrambled eggs, sausage and smoky cheddar
    • Flaky croissants filled with creamy spinach and feta
    • Toasted English muffin topped with chive and parsley omelet style eggs, sliced tomato and Canadian Bacon                                     
  • Warm Crab Soufflé: crabmeat mixed with Gouda and baked until lightly browned and airy.
  • Corned Beef and Hash: Sautéed mixture of corned beef, onions, potatoes and spices
  • Sausage Balls: Mini Sausage Balls sprinkled with cheese
  • Display of Fresh Fruit: Seasonal fruit sliced and served with a yogurt dipping sauce
  • Muffin Duo: Freshly baked blueberry, banana-nut, apple cinnamon, strawberry or poppy seed muffins
  •  Beverages: Choice of Juice (Orange, Pineapple or Apple) and Coffee
 Bridal Brunch Menu
  • Spinach & Mushroom Crepes: Freshly baked crepes filled with a creamy mixture of cheese, sautéed spinach & mushroom
  • Sausage Balls: Mini Sausage Balls sprinkled with cheese
  • Potato Frittata: Italian omelet stuffed with shredded potato and caramelized onions, then baked until lightly brownedb.jpg
  • Southern Eggs Benedict: Homemade, butter biscuits, served open faced and topped with thinly sliced ham and scrambled eggs then drizzled with cream cheese hollandaise sauce
  • Display of Fresh Fruit: Seasonal fruit sliced and served with a yogurt dipping sauce
  • Breakfast Bread and Pastry Trio: Choice of freshly baked Muffins, Scones or Danishes:
  • Muffins: blueberry, banana-nut, apple cinnamon, strawberry or poppy seed muffins
  • Scones: Apple Cinnamon, Pure Butter, or Blueberry
  • Danish: Apple-Pecan, Apricot-Cherry or Lemon-Blueberry
  • Beverages: Choice of Juice (Orange, Pineapple or Apple) and Coffee
Corporate Brunch
  • Shrimp & Grits: Fresh Grits combined with large sautéed shrimp, bell peppers, leeks and mushrooms
  • Steak, Egg and Smoked Gouda Quesadillas:
  • Potato Frittata: Italian omelet stuffed with shredded potato and caramelized onions, then baked until lightly browned
  • Corn and Zucchini Pudding: sautéed onion and zucchini mixed with corn and grated sharp cheese; baked until smooth and creamy
  • Scrambled Eggs with Chorizo and Peppers: scrambled eggs mixed with chorizo and peppers; eggs are scrambled on-site
  • Smoked Salmon Display: Smoked salmon served with cream cheese and toasted mini bagels
  • Display of Fresh Fruit: Seasonal fruit sliced and served with a yogurt dipping sauce
  •   Combination of Breakfast Breads and Pastries: Freshly baked biscuits, muffins and scones, served with jam and butter
  •  Beverages: Choice of Juice (Orange, Pineapple or Apple) and Coffee

Sample Menu: Dinner for 10 in private home with Spanish theme

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Basil-crusted Rack of Lamb

  • Tapas
    • Beef & Chorizo Empanadas 
    • Sauteed Chile Garlic Shrimp
    • Spanish Onion & Potato Tortilla 
    • Marinated Mushroom, Onion & Artichoke Salada
    • Chicken & Ham Croquettes
    • Esclavida (Grilled Vegetable Salad)
  • Entrees
    • Seafood Noodle Paella
    • Roasted Pork with Sherry & Dried Fruit
    • Turkey with Almond Sauce
  • Desserts
    • Cheese Tart with Mint
    • Spanish Flan
    • Almond Cookies

Sample Menu: Corporate lunch for 50 at your office
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Sauteed Shrimp with Tomato & Feta

  • Grilled Chicken & Orzo Salad with Lemon-Dijon Dressing
  • Vegetable Salad Nicoise 
  • Blue Cheese Potato Salad
  • Roasted Tuscan-style Pork Loin with Parmesan Polenta
  • Fresh Cheese Ravioli with Basil Marinara
  • Mojo-marinated Grilled Flank Steak with Crushed Red-skinned Potatoes
  • Butter Bars
  • Chocolate-Almond Fudge
  • Red Velvet Mini-Cupcakes
 
 

Sample Menu: Sports / Tailgate Gatherings
Echelon will deliver and setup your favorite tailgate treats!
For more tailgate services, visit http://asoutherntradition.blogspot.com/

  • Pre-Game Dips
    • Black Bean Cilantro Dip w/Chips
    • Cilantro or Roast Garlic & Red Pepper Hummus
    • Queso Fundido
    • Spinach-Artichoke w/Crispy Pita Chips
    • Hittipi: Feta & Roasted Red Pepper Dip w/ Crispy Pita Chips
    • Chicken Pico de Gallo Tostada
  • TV Time-Outs
    • Buffalo Wings
    • Asian BBQ Chicken Wings / Legs
    • BBQ Pork Ribs
    • Shrimp Cocktail
    • Creole BBQ Shrimp
    • Shrimp w/ Salsa Verde
    • Lettuce Wraps
  • Half-Time
    • Red Beans and Rice with Chicken & Sausage
    • Creole Jambalaya
    • Fat Daddy Burgers
    • Southwest Pork Stew with Corn, Peppers & Beans
    • Creole Corn Succotash
    • Pulled Pork with Carolina BBQ Sauce, served as an open-faced sandwich
    • Mac & Cheese w/ Ham & Broccoli
    • Turkey Tetrazini w/ Sherry Mushroom Sauce
    • Spanish-Style Meatballs w/ Black Olive & Almond Sauce
    • Marinated Pork Skewers
    • Chicken Satay w/ Tomato-Cucumber Salad
    • Chicken Satay w/ Sweet & Spicy Plum Sauce
    • Roasted Vegetable Strudel
  • Half Time Sides
    • Capellini Salad with Shrimp & Tomatoes
    • Southern-Style Potato Salad
    • Southwest Sausage & Chorizo Potato Salad
    • Shrimp & White Bean Salad
    • Cole Slaw
    • Antipasto Salad w/ Rotini and Lemon-Dijon Dressing
    • Bleu Cheese Chicken Salad w/ Pita Squares
    • Traditional Deviled Eggs
  • End Zone
    • Brown Sugar Butter Bars
    • Butterscotch Brownies
    • Blondies w/ Toffee and Walnuts
    • Chocolate Malt Walnut Cookies
    • Chocolate Oatmeal Cookies
    • Toffee Crunch Bars
    • Cappuccino Brownies
    • Mini Red Velvet Cakes
    • Mini Bread Pudding Cakes
    • Chocolate Chip Banana Cakes
    • Peanut Butter Bars

Sample Classes offered at your location:

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Orange Chocolate Mousse with Cointreau Sauce

  • Classical French Technique
  • Bistro Cuisine
  • Pastas & Risottos
  • Journey through China
  • Thai Tastes
  • Floribbean Flavors
  • Contemporary New Orleans Traditions
  • Spanish Tapas
  • Mexicano Cocino
  • Mediterranean Meals
  • Authentic Italian
  • New England Style
  • A Taste of the Orient
  • Napa Valley & Oregon Wine Pairing Dinner
  • It's All About Dessert
  • Mystery Meals: Your Guests bring one mystery ingredient and see how Chef Gray incorporates it into his menu!

Echelon blends the tastes of worldly cuisines with the freshest products found locally for personal entertaining and corporate events.

Pricing varies according to menu items selected and service preferred. Chef Byrum can prepare and deliver for you to serve, or he can complete preparation at your location and serve as required. Every event and class is custom-designed to meet the needs of each client.
For Event Consultations, please contact Danielle Dunsker at (205) 902-1907.