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Services & Samples Menus

 
 
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Echelon Catering by Design offers a variety of services including
  • Luncheons
  • Coporate Events 
  • Private Parties and Cooking Demonstrations
  • Personal Cooking Classes
  • Wedding Receptions

In addtion, Echelon can prepare meals to order in your home or deliver to your door, ready to serve or for stocking the freezer. This is an ideal option for busy professionals, supper clubs and a thoughful service to the sick, grieving or elderly.

Sample Menu: Brunch Menu Options

Brunch Menu

  • Brunch Sandwich Display: Combination of the following
    • Buttermilk biscuits layered with scrambled eggs, sausage and smoky cheddar
    • Flaky croissants filled with creamy spinach and feta
    • Toasted English muffin topped with chive and parsley omelet style eggs, sliced tomato and Canadian Bacon                                     
  • Warm Crab Soufflé: crabmeat mixed with Gouda and baked until lightly browned and airy.
  • Corned Beef and Hash: Sautéed mixture of corned beef, onions, potatoes and spices
  • Sausage Balls: Mini Sausage Balls sprinkled with cheese
  • Display of Fresh Fruit: Seasonal fruit sliced and served with a yogurt dipping sauce
  • Muffin Duo: Freshly baked blueberry, banana-nut, apple cinnamon, strawberry or poppy seed muffins
  •  Beverages: Choice of Juice (Orange, Pineapple or Apple) and Coffee
 Bridal Brunch Menu
  • Spinach & Mushroom Crepes: Freshly baked crepes filled with a creamy mixture of cheese, sautéed spinach & mushroom
  • Sausage Balls: Mini Sausage Balls sprinkled with cheese
  • Potato Frittata: Italian omelet stuffed with shredded potato and caramelized onions, then baked until lightly browned
  • Southern Eggs Benedict: Homemade, butter biscuits, served open faced and topped with thinly sliced ham and scrambled eggs then drizzled with cream cheese hollandaise sauce
  • Display of Fresh Fruit: Seasonal fruit sliced and served with a yogurt dipping sauce
  • Breakfast Bread and Pastry Trio: Choice of freshly baked Muffins, Scones or Danishes:
  • Muffins: blueberry, banana-nut, apple cinnamon, strawberry or poppy seed muffins
  • Scones: Apple Cinnamon, Pure Butter, or Blueberry
  • Danish: Apple-Pecan, Apricot-Cherry or Lemon-Blueberry
  • Beverages: Choice of Juice (Orange, Pineapple or Apple) and Coffee
Corporate Brunch
  • Shrimp & Grits: Fresh Grits combined with large sautéed shrimp, bell peppers, leeks and mushrooms
  • Steak, Egg and Smoked Gouda Quesadillas:
  • Potato Frittata: Italian omelet stuffed with shredded potato and caramelized onions, then baked until lightly browned
  • Corn and Zucchini Pudding: sautéed onion and zucchini mixed with corn and grated sharp cheese; baked until smooth and creamy
  • Scrambled Eggs with Chorizo and Peppers: scrambled eggs mixed with chorizo and peppers; eggs are scrambled on-site
  • Smoked Salmon Display: Smoked salmon served with cream cheese and toasted mini bagels
  • Display of Fresh Fruit: Seasonal fruit sliced and served with a yogurt dipping sauce
  •   Combination of Breakfast Breads and Pastries: Freshly baked biscuits, muffins and scones, served with jam and butter
  •  Beverages: Choice of Juice (Orange, Pineapple or Apple) and Coffee

Sample Menu: Dinner for 10 in private home with Spanish theme

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Basil-crusted Rack of Lamb

  • Tapas
    • Beef & Chorizo Empanadas 
    • Sauteed Chile Garlic Shrimp
    • Spanish Onion & Potato Tortilla 
    • Marinated Mushroom, Onion & Artichoke Salada
    • Chicken & Ham Croquettes
    • Esclavida (Grilled Vegetable Salad)
  • Entrees
    • Seafood Noodle Paella
    • Roasted Pork with Sherry & Dried Fruit
    • Turkey with Almond Sauce
  • Desserts
    • Cheese Tart with Mint
    • Spanish Flan
    • Almond Cookies

Sample Menu: Corporate lunch for 50 at your office
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Sauteed Shrimp with Tomato & Feta

  • Grilled Chicken & Orzo Salad with Lemon-Dijon Dressing
  • Vegetable Salad Nicoise 
  • Blue Cheese Potato Salad
  • Roasted Tuscan-style Pork Loin with Parmesan Polenta
  • Fresh Cheese Ravioli with Basil Marinara
  • Mojo-marinated Grilled Flank Steak with Crushed Red-skinned Potatoes
  • Butter Bars
  • Chocolate-Almond Fudge
  • Red Velvet Mini-Cupcakes
 
 

Sample Classes offered at your location:

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Orange Chocolate Mousse with Cointreau Sauce

  • Classical French Technique
  • Bistro Cuisine
  • Pastas & Risottos
  • Journey through China
  • Thai Tastes
  • Floribbean Flavors
  • New Orleans Traditions
 
 
 
 

Echelon blends the tastes of worldly cuisines with the freshest products found locally for personal entertaining and corporate events.

Pricing varies according to menu items selected and service preferred. Chef Byrum can prepare and deliver for you to serve, or he can complete preparation at your location and serve as required. Every event and class is custom-designed to meet the needs of each client.
For Event Consultations, please contact Danielle Dunsker at (205) 902-1907.