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The menu items below highlight cuisines offered by Chef Gray Byrum. Echelon Catering continuously develops new menu items, and we customize menus based on an individual's personal pallet and budget preferences. 

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Brunch
  • Corned Beef Hash
  • Biscuit Sandwiches
  • Warm Crab Soufflé
  • Display of Fresh Fruits
  • Smoked Salmon Display
  • Domestic and Imported Cheeses
  • Corn and Zucchini Pudding
  • Breakfast Breads and Pastries
  • Vegetable Stacked Omelettes
  • Southern-Style Eggs Benedict
  • Spinach and Mushroom Crepes
  • Spanish Potato and Onion Tortilla
  • Shrimp with Grits, Leeks and Mushrooms
  • Steak, Egg and Smoked Gouda Quesadillas
  • Scrambled Eggs with Chorizo and Peppers
  • Mexican Tortilla Casserole (Chliaquiles)

Hors d'oeuvres & Accompaniments
Starter Dips
  • Feta Cheese and Yogurt Dip
  • Roasted Garlic Hummus
  • Black Bean-Cilantro Dip
  • Smoked Eggplant Dip
  • Spinach-Artichoke Dip
  • Queso Fundido
  • Salsa Fresca
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Seafood Appetizers
  •   Seared Salmon and Sweet Dijon Glaze
  • Smoked Salmon and Black Bean Tostados
  • Smoked Salmon Tartare (pictured)
  • Rice Paper Wrapped Scallops
  • Just Seared Asian Tuna Burgers
  • Shrimp with Feta, Tomato, White Wine and Lemon
  • Shrimp with Bayou Barbeque Sauce
  • Shrimp Fritters with Remoulade
  • Sautéed Chili-Garlic Shrimp
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  • Sichuan Sizzling Shrimp
  • Shrimp in Salsa Verde
  • Crab and Avocado Salad
  • Gateau of Crab
  • Creole Crab Cakes
  • Artichoke Cakes with Crab Remoulade Sace
  • Shrimp Shortcakes (pictured)
Grain Appetizers
  • Pork and Shrimp Spring Rolls
  • Grilled Vegetable Tortilla Rolls
  • Beef and Chorizo Empanadas
  • Ham and Mushroom Bouchees
  • Chicken and Sun-Dried Tomato Crostini
  • Pork, Chipotle and Apricot Crostini
  • Goat Cheese & Port Wine Crostini
  • Duck and Mushroom Bruschetta
  • Cannalon Duck with Chorizo
  • Stuffed Crepes
Vegetable and Cheese AppetizersZucchini.jpg
  • Crispy Polenta with Mushroom Ragout
  • Manchego Cheese stuffed Piquillo Peppers
  • Warm Onion and Roqueforte Tart
  • Zucchini-Tomato Tartlettes
  • Zucchini and Feta Roulade (pictured)
  • Provencal Goat Cheese Gratin
  • Roasted Vegetable Strudel
  • Goat Cheese Souffles
  • Lettuce Wraps
  • Artichoke Cakes with Remoulade Sauce
Poultry, Pork, Lamb & Beef Appetizers
  •  Sausage and Veggie Stuffed Sweet Peppers
  • Baby Buffalo Burgers
  • Chicken Satays with Peanut Sauce
  • Chicken Satays with sweet & spicy Plum Sauce
  • Braised Pork with Yellow Corn Crepes
  • Smoked Turkey Quesadillas with Red Onion Salsa
  • Chicken and Prosciutto Croquettes
  • Pork and Mushroom Skewers
  • Lamb Skewers with Puttanesca Sauce
  • Lamb Kafka with Roasted Eggplant Hummus
  • Moroccan Lamb Cigars
  • Chicken and Mushroom Strudel
  • Chicken and Date Strudel
  • Beef & Chorizo Empanadas

Salads

Classic Vegetable Salads
  • Classic Caesar Salad
  • Marinated Mushroom Salad
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  • Black Olive Potato Salad
  • Couscous Salad (pictured)
  • Tomato-Mozzarella Salad with Basil
  • Gingered Cucumber, Red Onion and Tomato Salad
  • Orzo Salad with Broccoli and Sweet and Spicy Peppers
  • Spinach Salad with Goat Cheese and Caramelized Onions
  • Moroccan-Style Cauliflower Salad, Spicy Tomato Vinaigrette
  • Asparagus Salad with Kalamata Olives and Feta Cheese, Lemon Vinaigrette
  • Vegetable Nicoise Salad: green beans with feta, tomato, olives, and potatoes
  • Creole Corn Succotash
  • Squash, Zucchini & Mint Salad
Seafood Inspired Salads
  • Tuna Nicoise Salad
  • Shrimp and White Bean Salad, Herb-Dijon Dressing
  • Capellini Salad with Shrimp and Marinated Tomatoes

Pastas

Poultry & Pasta Salads
  • Bleu Cheese Chicken Salad
  • Tortellini Salad with Pesto
  • Tuscan Bread Salad (Panzanilla)
  • Antipasto Salad with Lemon-Oregano Dressing
  • Charcuterie Salad with Rotini and Dijon Vinaigrette
  • Capellini Salad with Shrimp and Marinated Tomatoes
  • Chicken and Sun-Dried Tomato Salad, Sherry Vinaigrette
Cheese & Vegetable Pasta
  • Fusilli with Tomato and Fresh Mozzarella
  • Penne with Basil Pesto
  • Linguini with Zucchini, Tomato and Mint
  • Spinach and Swiss Chard Tortellini
  • Four Cheese Ravioli with Tomato Butter
  • Butternut Squash Ravioli with Sage Butter
  • Penne with Roasted Cauliflower and Tomato
  • Ziti with Mushrooms, Cream and Marsala
  • Foie Gras Ravioli with Shiitake Mushroom Sauce
 Seafood Pastas
  • Spanish Seafood Noodles (Fideous)
  • Capellini with Shrimp, Tomato and Feta Cheese
  • Shrimp and Corn Ravioli with Ginger Butter

Entrees

Pork Entrees
  • Tuscan Roast Pork
  • Hong Kong Red Braised Pork
  • Pork with Garlic and Crushed Black Pepper
  •  Grilled Pork Loin with Carmelized Onion Jus
  • Stir-Fried Pork with Garlic and Black Pepper
  • Grilled Pork Tenderloin with Balsamic Mushrooms
  • Roast Pork Loin with Oven-Dried Tomatoes and Feta
  • Grilled Pork Loin with Port Wine and Dried Fruit Sauce
  • Chipotle Braised Pork with Red, White and Green Beans
  • Rioja Braised Pork with Pine Nuts and Garlic Picada Sauce
  • Carving Stations: Pork Loin, with assorted rolls and condiments
 Poultry Entrees
  • Duck with Pears  
  • Indian Butter Chicken
  • Provencal Chicken Breasts
  • Mojo-Marinated Chicken Breasts
  • Roasted Turkey in Almond Sauce
  • Mustard-Marinated Grilled Quail
  • Chicken with Lemon, Saffron and Olives
  • Roast Chicken with Raisins and Pine Nuts  
  • Catalan-Style Chocolate Chicken and Shrimp
  • Braised Duck with Sherry and Calimyrna Figs
  • Seared Chicken Piccata with Lemon Buerre Blanc
  • Bacon-Wrapped Turkey Meatloaf with Chunky Creole Tomato Sauce
  • Carving Stations: Smoked Ham or Turkey Breast, served with assorted rolls and condiments

Seafood Entrees
  • Seafood Etouffee
  • Paella Valenciena
  • Sichuan Sizzling Shrimp
  • Seared Salmon with Basil Cream
  • Moroccan Spice Crusted Salmon
  • Creole Red Wine Barbequed Scallops
  • White Fish in Salsa Verde
  • Catalan Seafood Noodle Paella
  • Grilled Salmon with Slow Roasted Onion Soffrito
  • Scallop and Mushroom Gratin “Coquilles St. Jacque”
  • Seared Tuna with Saffron Pappardelle, Tomatoes, Capers and Olives
  • Carving Stations: Salmon Filet, served with assorted rolls and condiments

Beef & Rabbit Entrees
  • Fillet.jpgProvencal Braised Rabbit
  • Grilled Flank Steak Ropa Vieja-Style
  • Roast Sirloin with Red Wine Jus and Bleu Cheese
  • Filet Mignon  (pictured)
  • Beef Short Ribs with Orange and Kalamata Olive Sauce
  • Grilled Argentine Flank Steak with Chimichurri Sauce
  • Carving Stations: Beef Tenderloin, Beef Strip loin, Smoked Ham, Salmon Filet, Pork Loin, Turkey Breast and assorted rolls and condiments

Delectable DESSERTS

Cakes, Cupcakes & Pies

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  • Sicilian Cassata (pictured)

  • Almond Cake with White Chocolate Icing
  • Bread Pudding Cakes with Praline Glaze
  • Très Leche Banana Cake
  • Wine Makers Grape Cake
  • Apricot Mousse Cake
  • Citrus Cheesecake Flan
  • Caramel Blond Brownie Cupcakes
  • Pecan Pie
  • Walnut & Almond Candies

Trifles, Tarts & Truffles

  • Almond Torte
  • Lemon Tarts
  • Fresh Fruit Tarts
  • Strawberry and Blueberry Trifles
  • Ginger-Lime Custard Tarts
  • Chocolate Peanut Praline Tarts
  • Chocolate Peanut Butter Truffles

Cookies, Bars & Brownies

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  • Chocolate Oatmeal Lace Cookies
  • Cinnamon Crisp Cookies
  • Chocolate Walnut Malt Cookies
  • Cappuccino Crunch Bars
  • Peanut Butter Bars
  • Brown Sugar Butter Bars
  • Butterscotch Brownies 

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For menu consulations and orders, please contact Danielle Dunsker at (205) 902-1907

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