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The menu items below highlight cuisines
offered by Chef Gray Byrum. Echelon Catering continuously develops new menu items, and we customize menus based on an
individual's personal pallet and budget preferences.
Brunch
Corned Beef Hash Biscuit Sandwiches Warm Crab Soufflé Display of Fresh Fruits Smoked Salmon Display Domestic and Imported
Cheeses Corn and Zucchini Pudding Breakfast Breads and Pastries Vegetable Stacked Omelettes Southern-Style Eggs
Benedict Spinach and Mushroom Crepes Spanish Potato and Onion Tortilla Shrimp with Grits,
Leeks and Mushrooms Steak, Egg and Smoked Gouda Quesadillas Scrambled Eggs with Chorizo and Peppers
Mexican Tortilla Casserole (Chliaquiles)
Hors d'oeuvres & Accompaniments
Starter Dips
Seafood Appetizers -
Seared Salmon and Sweet Dijon Glaze
Smoked Salmon and Black Bean Tostados Smoked Salmon Tartare (pictured) Rice Paper Wrapped Scallops Just Seared Asian Tuna Burgers Shrimp with Feta, Tomato, White Wine and Lemon Shrimp with Bayou Barbeque Sauce Shrimp Fritters with Remoulade Sautéed Chili-Garlic Shrimp Tamarind Glazed Shrimp Sichuan
Sizzling Shrimp Shrimp in Salsa Verde Crab
and Avocado Salad Gateau
of Crab Creole Crab Cakes Artichoke Cakes with
Crab Remoulade Sace Shrimp Shortcakes (pictured)
Grain Appetizers
Pork and Shrimp Spring Rolls Grilled Vegetable Tortilla Rolls Beef and Chorizo Empanadas Ham and Mushroom Bouchees Chicken and Sun-Dried Tomato Crostini Pork, Chipotle and Apricot Crostini Goat Cheese & Port Wine
Crostini Duck and Mushroom Bruschetta Cannalon Duck with Chorizo Stuffed Crepes
Vegetable and Cheese Appetizers Crispy
Polenta with Mushroom Ragout Manchego
Cheese stuffed Piquillo Peppers Warm
Onion and Roqueforte Tart Zucchini-Tomato
Tartlettes Zucchini and Feta Roulade
(pictured) Provencal Goat Cheese
Gratin Roasted Vegetable Strudel Goat Cheese Souffles Lettuce Wraps Artichoke Cakes with Remoulade
Sauce
Poultry, Pork, Lamb & Beef Appetizers
- Sausage and Veggie Stuffed Sweet Peppers
Baby Buffalo Burgers Chicken Satays with Peanut Sauce Chicken Satays with sweet &
spicy Plum Sauce Braised
Pork with Yellow Corn Crepes Smoked
Turkey Quesadillas with Red Onion Salsa Chicken and Prosciutto Croquettes Pork and Mushroom Skewers Lamb Skewers with Puttanesca Sauce Lamb Kafka with Roasted Eggplant
Hummus Moroccan Lamb Cigars Chicken and Mushroom Strudel Chicken and Date Strudel
Beef & Chorizo Empanadas
Salads Classic
Vegetable Salads Classic Caesar
Salad Marinated Mushroom
Salad Greek Vegetable Salad Black Olive Potato Salad Couscous Salad (pictured) Tomato-Mozzarella Salad with Basil Gingered Cucumber, Red Onion and Tomato Salad Orzo Salad with Broccoli and Sweet and Spicy Peppers Spinach Salad with Goat Cheese and Caramelized Onions Moroccan-Style Cauliflower Salad, Spicy Tomato Vinaigrette Asparagus Salad with Kalamata Olives and Feta Cheese, Lemon Vinaigrette Vegetable Nicoise Salad: green beans with feta, tomato, olives, and
potatoes Creole Corn Succotash Squash, Zucchini & Mint Salad
Seafood
Inspired Salads Pastas Poultry &
Pasta Salads Bleu Cheese Chicken
Salad Tortellini Salad with
Pesto Tuscan Bread Salad
(Panzanilla) Antipasto Salad
with Lemon-Oregano Dressing Charcuterie Salad
with Rotini and Dijon Vinaigrette Capellini
Salad with Shrimp and Marinated Tomatoes Chicken and Sun-Dried Tomato Salad, Sherry Vinaigrette
Cheese
& Vegetable Pasta Fusilli with Tomato and Fresh Mozzarella Penne with Basil Pesto Linguini with Zucchini, Tomato
and Mint Spinach and Swiss Chard Tortellini Four Cheese Ravioli with Tomato Butter Butternut
Squash Ravioli with Sage Butter Penne with Roasted Cauliflower and Tomato Ziti with Mushrooms, Cream and Marsala Foie Gras
Ravioli with Shiitake Mushroom Sauce
Seafood Pastas Spanish Seafood Noodles (Fideous) Capellini with Shrimp, Tomato and Feta Cheese Shrimp and
Corn Ravioli with Ginger Butter
Entrees Pork Entrees
Grilled Pork Loin with Carmelized Onion Jus Stir-Fried Pork
with Garlic and Black Pepper Grilled Pork Tenderloin with Balsamic Mushrooms Roast Pork Loin with Oven-Dried Tomatoes and Feta Grilled
Pork Loin with Port Wine and Dried Fruit Sauce Chipotle Braised Pork with Red,
White and Green Beans Rioja Braised Pork with Pine Nuts and Garlic
Picada Sauce Carving Stations: Pork Loin, with assorted rolls and condiments
Poultry Entrees
Duck with Pears Indian
Butter Chicken Provencal Chicken Breasts Mojo-Marinated Chicken Breasts Roasted Turkey in
Almond Sauce Mustard-Marinated Grilled Quail Chicken with Lemon, Saffron and Olives Roast Chicken
with Raisins and Pine Nuts Catalan-Style
Chocolate Chicken and Shrimp Braised Duck with Sherry and Calimyrna Figs Seared Chicken Piccata with Lemon Buerre Blanc Bacon-Wrapped
Turkey Meatloaf with Chunky Creole Tomato Sauce Carving Stations: Smoked Ham or Turkey Breast, served with assorted rolls and condiments
Seafood Entrees Seafood Etouffee Paella Valenciena Sichuan Sizzling
Shrimp Seared Salmon with Basil Cream Moroccan
Spice Crusted Salmon Creole Red Wine Barbequed Scallops White Fish in Salsa Verde Catalan Seafood Noodle Paella Grilled Salmon with Slow Roasted Onion Soffrito Scallop
and Mushroom Gratin “Coquilles St. Jacque” Seared Tuna
with Saffron Pappardelle, Tomatoes, Capers and Olives Carving Stations: Salmon Filet, served with assorted rolls and
condiments
Beef & Rabbit Entrees
 Provencal Braised RabbitGrilled Flank
Steak Ropa Vieja-Style Roast Sirloin
with Red Wine Jus and Bleu Cheese Filet Mignon (pictured) Beef Short Ribs with Orange and Kalamata Olive Sauce Grilled Argentine Flank Steak with Chimichurri Sauce Carving
Stations: Beef Tenderloin, Beef Strip loin, Smoked Ham, Salmon Filet, Pork Loin, Turkey Breast and assorted rolls and condiments
Delectable DESSERTS Cakes, Cupcakes & Pies Chocolate Chip Banana Cake with Peanut Butter Icing Sicilian Cassata (pictured) Almond Cake with White Chocolate Icing Bread Pudding Cakes with Praline
Glaze Très
Leche Banana Cake Wine
Makers Grape Cake Apricot
Mousse Cake Citrus
Cheesecake Flan Caramel
Blond Brownie Cupcakes Pecan Pie Walnut & Almond Candies
Trifles, Tarts & Truffles Almond Torte Lemon Tarts Fresh Fruit Tarts Strawberry and Blueberry Trifles Ginger-Lime Custard Tarts Chocolate Peanut Praline Tarts Chocolate Peanut Butter Truffles
Cookies, Bars & Brownies
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For menu consulations and orders, please contact Danielle
Dunsker at (205) 902-1907
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