Echelon's Featured Menu

1st Course: Choose One

• Panzanella Salad with Cucumber, Cherry Tomatoes, Onions and Mozzarella Cheese, tossed in a Lemon Vinaigrette  

• Fresh Summer Salad with Mixed Greens, Strawberries, Goat Cheese and Toasted Almonds. Served with a Citrus Vinaigrette

• Arugula Salad with Marinated Mushrooms and Sweet Peppers

2nd Course: Choose One Main Course and Two Sides

• Chicken Arrabiata (“Angry Chicken”): Roasted Chicken tossed in a White Wine, Tomato, Garlic and Red Pepper Sauce garnished with Fresh Basil, served over Penne Pasta

• Bangkok Barbeque Chicken: Grilled Chicken Thighs marinated in Coconut Milk, Garlic and Cilantro

•  Fiesta Trio: Chicken Enchiladas, Braised Beef Tacos with Chipotle Slaw and Chipotle Braised Pork Slider

Vegetable Side:

• Haricot Verts Salad with Black Olives, Sweet Peppers and Feta
• Classic Rice Pilaf
• Roasted Root Vegetables
• White Pepper Mashed Potatoes
• Cheddar Macaroni and Cheese
• Marinated Black Beans & Yellow Rice
• Orzo Pasta Salad with Sweet Peppers and Broccoli
• Broccoli & Mushroom Salad with Pickled Red Onion

3rd Course: Choose One

•  Tiramisu Trifle: Layers of Chocolate Hazelnut Mousse, Espresso dipped ladyfingers and Devonshire Cream

• Banana Cakes with Peanut Butter Frosting

• Pick-Up Bars: Brown Sugar Butter Bars & Toffee Crunch Bars

• Chocolate-Coconut Pie